Green Tea Extract L-Theanine Powder

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Green Tea Extract L-Theanine Powder
Green Tea Extract L-Theanine Powder
Specification:99%

Appearance:White Powder

Plant source: Camellia sinensis(L.)o.Kuntze

Certificate:ISO9001/Kosher/Organic/halal/FDA

Sample: Free Sample Available

Package: 1kg/ Bag 25kg/drum

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Organic Pea Protein Powder (Raw Material)
Organic Pea Protein Powder (Raw Material)
CAS:222400-29-5

Specification:95%

Main Nutritional Components:Protein

Mesh Size:80-120 mesh

Appearance:White to pale yellow powder

Grade:Food Grade

Solubility:Easily soluble in water

Dry Method:High speed centrifugal spray drying

Test Method:HPLC

Function:Nutritional fortifier

Sample: Free Sample Available

Certificates: ISO 22000/Halal/Kosher/IFS/BRC
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Rice Hydrolyzed Protein Powder
Rice Hydrolyzed Protein Powder
CAS:50-12-5

Appearance:Yellow or light yellow fine powder

PROTEIN(DRY BASISI)(NX6.25):≥85%

PEPTIDE(DRY BASISI):≥ 75%

Mesh Size:100% pass 80 mesh

Grade:Food Grade

Solubility:Easily soluble in water

Function:Nutritional fortifier

Sample: Free Sample Available

Certificates: ISO 22000/Halal/Kosher/IFS/BRC

Not for personal sale.
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Mung Bean Proteins and Peptides
Mung Bean Proteins and Peptides
Specification:85-98%(customized)

Main Nutritional Components:Protein(DRY BASISI) ≥90%PEPTIDE(DRY BASISI)(g/100g) ≥ 75%Total glutamic acid (g/100g) ≥ 25%The proportion of protein hydrolysates with a relative molecular weight mass less than 1000 ≥ 85%

Mesh Size:100% pass 80 mesh

Appearance:Yellow to pale yellow fine powder

Grade:Food Grade

Solubility:Easily soluble in water
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Corn Collagen and Peptides
Corn Collagen and Peptides
Raw Material:Corn

Main Nutritional Components:Protein(DRY BASISI,N*6.25), g/100g ≥80%OLIGOPEPTIDE(DRY BASISI) ≥ 75%

Appearance:Light yellow or light brown fine powder

Taste & Odor:Characteristic

Grade:Food Grade

Solubility:Completely soluble in water at a wide pH range, without turbidity or sediment formation

Certificates:ISO 22000/Halal/Kosher/IFS/BRC/SQF/FSSC
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Walnut Protein Powder
Walnut Protein Powder
Raw Material:Dried and mature seeds of walnuts

Specification:90%

Appearance:White or light yellow fine powder

Taste & Odor:Unique taste and smell, no odor

Average molecular weight:1000 daltons

Grade:Food Grade

Number of Mesh:100% pass 80 mesh

Main components:Gluten, globulin, albumin, alcohol soluble protein

Production:Enzymatic hydrolysis

Test Method:HPLC
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(R)-(+)-Lipoic Acid Powder
(R)-(+)-Lipoic Acid Powder

Cas: 1200-22-2

Molecular formula: C8H14O2S2

Molecular weight: 206.33

Appearance: White or light yellow, odorless powder or crystal

Solubility in water: Insoluble in water, soluble in phenylethanol, chloroform, glycerol, and lipids

Melting point: 46~49℃

Purity:99.00% Min( by HPLC)

Production capacity: 1000 tons/year
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Lycopene - Tomato Extract Powder
Lycopene - Tomato Extract Powder

Specification: 5%-98% lycopene powder

Appearance: Reddish brown powder

MOQ: 1kg

Package: 1kg / Bag 25kg / drum

Sample: Free Sample Available

Certificates: ISO 9001 / Halal / Kosher
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Marigold Oleoresin
Marigold Extract Marigold Oleoresin

Appearance: Yellow Oleoresin

MOQ: 1kg

Sample: Free Sample Available

Certificates: ISO 9001 / Halal / Kosher
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Chlorogenic Acid - Eucommia Ulmoides Extract Powder
Chlorogenic Acid - Eucommia Ulmoides Extract Powder
Plant Source:Eucommia ulmoides leaves (We also have Chlorogenic Acid extracted from Honeysuckle and green coffee beans)

Specifications:5%~98%

CAS:327-97-9

Product Particle Size:100% pass 80 mesh

Appearance:Brown to off white powder

Solubility The solubility in water at 25 ℃ is about 4%, with even greater solubility in hot water.

Not for personal sale
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Honeysuckle(Lonicera Japonica) Extract Powder - Chlorogenic Acid
Honeysuckle(Lonicera Japonica) Extract Powder - Chlorogenic Acid
Plant Source:Lonicera Japonica(We also have Chlorogenic Acid extracted from Eucommia ulmoides leaves and green coffee beans.)

Specifications:5%~98%

Grade:Food Grade

Product Particle Size:100% pass 80 mesh

Appearance:Light yellow to off white fine powder

Dry Method:Spraying

Test Method:HPLC

Not for personal sale
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Oat Protein Powder
Oat Protein Powder
Plant Source:The fruit and whole plant of wild oats in the Poaceae family

Specifications:50%~98%, customized

Grade:Food Grade

Mesh:80-100 mesh

Appearance:White fine powder

Odor:The odor of the raw material itself

Test Method:Kjeldahl method

Not for personal sale
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Natural Sweetener organic sweetener food additives Natural antioxidant cosmetic ingredients Pharmaceutical raw materials natural pigments fruit and vegetable powders Dietary Supplement Food Flavors Food Colorants Nutrition Enhancer
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