Collagen is a protein found in the human body, accounting for over 30% of the total protein in the body. Collagen is rich in 18 types of amino acids, with high nutritional value and strong functionality, making it a good natural physiological active substance. Hydroxyproline and hydroxylysine are unique amino acids in collagen. Collagen can be completely dissolved in water under cold water and high H1 values, and its composition will not change under low or high temperature conditions. Its absorption is superior to that of single amino acids and proteins. At present, it has been widely used in fields such as food.

Osteocollagen is made from collagen protein in animal connective tissue, which is hydrolyzed and refined under strictly controlled conditions. On the basis of the basic function of ordinary collagen, it has added many supplements to the bones,
Among the eighteen amino acids it contains, seven are essential for the human body, and it also contains some essential trace elements of metals for the human body. Osteocollagen has high nutritional value and superior performance. It is a good natural physiological active substance and does not contain cholesterol. The molecular weight of the hydrolysis product ranges from 2000 to 4000, containing over 85% protein and over 80% of eighteen amino acids, making it a low molecular weight polypeptide. The product is a white or light yellow fine powder with excellent colloidal protection, surface activity, film-forming ability, wettability, stability, and solubility. It has buffering ability against acid or alkali stimuli. Therefore, it is increasingly widely used in food, medicine, daily chemical and chemical industries.

The Bovine Collagen Peptide Powder produced by Xi'an Green Spring is made from safe and pollution-free fresh bovine bones as raw materials. Advanced trypsin activation technology and low salt treatment technology are used to hydrolyze large molecule proteins into high-purity collagen peptides with low molecular weight, solubility, and easy absorption by the human body, further enhancing their nutritional and functional properties. This product is a light yellow white powder with no lumps or impurities, and has a unique odor of collagen. Can dissolve in water, with no impurities or precipitation after sufficient dissolution.