In cereal protein, the biological value (B.V.) and protein value (P.V.) of rice protein are higher than those of other proteins. The amino acid composition of rice protein is balanced and reasonable, and its amino acid content is high, which cannot be compared to other plant proteins. Rice protein is recognized as a high-quality food protein that conforms to the ideal model recommended by WHO/FAO. The biological value of rice protein is very high, and its nutritional value is high, comparable to eggs, milk, and beef. In addition, rice protein is a low antioxidant protein that does not cause allergic reactions and is very beneficial for the production of infant and toddler food.Chicken bone collagen peptide (type II) powder are small molecule peptides prepared by enzymatic hydrolysis of collagen from chicken bone tissue, mainly collagen peptides. Chicken bone collagen peptide (type II) powder can be completely dissolved in water under cold water and high pH values, and its composition will not change even under low or high temperature conditions. Its absorption is superior to that of single amino acids and proteins. It can promote the deposition of inorganic substances such as calcium and phosphorus on bones.
The Chicken bone collagen peptide (type II) powder produced by our company has the following advantages: 1. It is made of natural raw materials, without additives or seasonings, and naturally falls without precipitation or impurities. 2. Strict screening, uniform powder quality, small molecules with an average molecular weight of 180-500-DA, fast absorption, and strong targeting. 3. After dissolution, it is clear and transparent without impurities, with a slightly yellow color and a natural taste of peptides, rich in various amino acids.
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