SPECIFICATIONS
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Product Name
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Corn Collagen and Peptides
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|
Raw Material
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Corn
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| Main Nutritional Components |
Protein(DRY BASISI,N*6.25), g/100g ≥80%
OLIGOPEPTIDE(DRY BASISI) ≥ 75%
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|
Appearance
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Light yellow or light brown fine powder
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| Taste & Odor |
Characteristic |
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Grade
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Food Grade
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|
Solubility
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Completely soluble in water at a wide pH range, without turbidity or sediment formation
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|
Storage
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Store in a sealed, shaded, and cool place
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|
Shelf
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24 months when properly stored
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|
Certificates
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ISO 22000/Halal/Kosher/IFS/BRC/SQF/FSSC22000
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| Function |
Nutritional fortifier |
| Sample |
Free Sample Available |
| Note: Raw Material for production, not for personal sale. |
Microbiological
| TPC (CFU/GM) |
≤ 1000 cfu/g |
| Mould & Yeast |
≤ 50 cfu/g |
| Enterobacteracae |
≤ 10 cfu/g |
| Coliforms |
≤ 0.36 MPN/g |
| Pathogenic Bacteria |
Negative |
| Staphylococcus |
Negative |
| Salmonella |
Negative |
| Listeria Monocytogenes |
Negative |
APPLICATION
1. Blood pressure lowering products
Corn collagen and peptides can inhibit the activity of angiotensin-converting enzyme and act as a competitive inhibitor of angiotensin, reducing vascular tension and producing antihypertensive effects. Patients with hypertension can experience a decrease in blood pressure 24 hours after oral administration. It can also prevent the occurrence of hypertension and have a health promoting effect on normal people.
2. Hangover products
Corn peptides can inhibit the absorption of alcohol by the stomach, increase the activity of ethanol dehydrogenase and aldehyde dehydrogenase in the body, and promote the metabolism and excretion of alcohol in the body.
3. Liver protection products
In the amino acid composition of Corn collagen and peptides, branched chain amino acids (leucine, isoleucine, valine) have a high content. There are reports that the levels of branched chain amino acids in the blood of patients with hepatic coma and hepatic encephalopathy decrease. Injecting high levels of branched chain amino acids can alleviate the condition, and high branched chain infusion is widely used in the treatment of hepatic coma, cirrhosis, severe hepatitis, and chronic hepatitis. The high content of branched chain amino acids in corn peptides may have high application prospects in this regard.
4. Products that enhance immunity and improve exercise ability
The amino acid composition of Corn collagen and peptides contains a high content of glutamine, which is a protein amino acid and a nitrogen source for synthesizing nucleic acids. It is closely related to tissue growth and repair. Although it is not an essential amino acid, it has important value in improving the body's immunity, maintaining the normal structure and function of intestinal mucosa, and enhancing the body's ability to adapt to harmful external stimuli. If it is made into glutamine dipeptides, it can develop high-value nutritional supplements with improved immune function and enhanced exercise ability.
5. Athlete food
Corn collagen and peptides are rich in hydrophobic amino acids, also known as hydrophobic peptides. After ingestion, they can promote the secretion of glucagon, maintain the energy needs of high-intensity athletes, and improve athletic performance. Moreover, corn peptides are rich in branched chain amino acids, which flow into the brain through the bloodstream and reduce the production of serotonin. Serotonin can cause fatigue in humans, and reducing its content can alleviate fatigue, thereby improving exercise ability and slowing down fatigue.
6. Lipid lowering foods
Hydrophobic peptides have functions such as reducing cholesterol, promoting cholesterol metabolism in the body, and increasing the excretion of fecal sterols. Corn peptides can be used as the main functional component of lipid-lowering foods.
7. Fortify protein drinks
Some countries have developed fortified protein or anti fatigue drinks using corn collagen and peptides. Due to the high content of glutamic acid in corn peptides, they can also be used to make brain boosting drinks.
In cereal protein, the biological value (B.V.) and protein value (P.V.) of rice protein are higher than those of other proteins. The amino acid composition of rice protein is balanced and reasonable, and its amino acid content is high, which cannot be compared to other plant proteins. Rice protein is recognized as a high-quality food protein that conforms to the ideal model recommended by WHO/FAO. The biological value of rice protein is very high, and its nutritional value is high, comparable to eggs, milk, and beef. In addition, rice protein is a low antioxidant protein that does not cause allergic reactions and is very beneficial for the production of infant and toddler food.
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