The Maillard browning reaction effect is good: Because the molecular structure of L-arabinose contains aldehyde groups and is a reducing monosaccharide, it will undergo Maillard browning reaction with amino acids, proteins and other substances, making the product unique in flavor and bright in color.

Inhibits the metabolism and absorption of sucrose: L-arabinose can selectively affect sucrase in the small intestine, changing the way sucrose is absorbed, so that sucrose can be converted into short-chain fatty acids by probiotics in the large intestine and be absorbed by the body. Adding sucrose to sucrose 3-5% L-arabinose can inhibit the absorption of sucrose by more than 50%.

Helps maintain blood sugar stability: L-arabinose can inhibit the increase in blood sugar caused by sucrose intake and help maintain blood sugar stability.

Change the fiber composition of bones and muscles: L-arabinose affects the growth of adipose tissue by controlling glycolysis to sugar oxidation, significantly increasing adipose tissue weight and cell size.

APPLICATION

Functional foods and Dietary supplement: including diabetic foods, weight loss foods, health functional foods and sugar additives, etc.

Pharmaceutical Industry: as additives or excipients for prescription and over-the-counter drugs for weight loss and blood sugar control; as intermediates for drug synthesis, such as important pharmaceutical intermediates and L-ribose for the synthesis of anti-AIDS, anti-viral and anti-tumor drugs.

Food Additives: smoked, roasted and fried foods: such as soft cookies, cakes, egg yolk pies, fried cubes, roast chicken, pork, etc. Its addition amount usually does not exceed 5%, and the product is delicious, with rich aroma and attractive color. Low-sugar and low-calorie beverages: including low-sugar beverages, sugar-free beverages, tea beverages, milk beverages, plant protein beverages, fruit and vegetable juice beverages, etc.

Intermediates for the synthesis of flavors and fragrances: such as the preparation of arabinose reactive flavors that can produce soft and rich aroma flavors. Organic synthesis, chemical reagents and pigments.

pHARMACEUTICAL INDUSTRY

Food additive

Flavors and Fragrances

dietary supplement

PACKAGING

5 Grams to 2kg Package: Alu-bag	5 KG/Al-Tin Package: 2 pcs Alu-tin with box	25 KG, Package: Drum (54*37*37cm)=0.07CBM N.G.:25KG, W.G.:28KG

SHIP AND DELIVERY

Transit could be DHL,UPS,TNT, FEDEX, EMS. For mass orders, it will be delivered by air or sea.

WHY CHOOSE US

1. Focused on the development of plant active ingredients for more than 22 years and has a number of national invention patents.

2. Our company always adheres to the corporate mission of creating healthy life, strictly controls product quality and is certified with ISO9001 quality management system certificate, BRC,IFS,FDA,Halal and Kosher certificates. The company is continuously making innovations and developments and has being issued with high-tech enterprise certificate for many consecutive years. At the same time, it was granted a number of patent for inventions by State Intellectual property Office(SIPO).

3. Professional and experienced r&d team: professors from famous universities and experts with decades of working experience in this industry.

4. Provide diversified products: the products have been applied to all major international brands in the fields of drugs, dietary supplements, cosmetics, animal nutrition and functional food. The product has a uniform texture, excellent and stable quality, and a relatively high net content.

5. Adequate product inventory.

EXHIBITION