Monk Fruit Sweetener Powder

Mogroside/Luo Han Guo / Monk Fruit (Siraitia grosvenorii) sweetener is the Monk fruit extract, and contains traces of ‘erythritol’. Monk fruit is naturally sweet fruit (2 to 5 times sweeter than sugar), but does not raise blood sugar levels. This powder is about 10 times sweeter than sugar and is rich in antioxidants, loaded with nutrients, and has anti-inflammatory properties.

Monk Fruit extract is light yellow powder to brown extract. The taste is extremely sweet, with a sweetness 240 times higher than that of sucrose. The sweetness is similar to that of sugar, with a slightly similar aftertaste to licorice. The melting point of high purity mogroside is 197-201 ℃. Easily soluble in water and ethanol.

The fruit contains non sugar sweet ingredients, mainly triterpenoid glycosides: momordica grosvenoris glycoside V and IV, the sweetness of glycoside V is 256-344 times that of sucrose, and the sweetness of glycoside IV is 126 times that of sucrose. It also contains a large amount of glucose, with fructose accounting for 14%. It also contains 26 inorganic elements such as manganese, iron, nickel, selenium, tin, iodine, molybdenum, protein, vitamin C, etc. The seed kernel contains 41.07% oil, including fatty acids such as linoleic acid, oleic acid, palmitic acid, stearic acid, palmitoleic acid, myristic acid, lauric acid, and decanoic acid

Plant sources：Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang

PRODUCT SPECIFICATIONS

APPLICATION

It has extensive applications in fields such as beverages, food, and health products, mainly in the following aspects:

1.Beverage industry. It can be used as a natural sweetener and spice in various soft drinks, fruit juice, tea drinks and other products. It can replace or reduce traditional sweeteners and essence, and provide a more natural and healthy taste and flavor.

2.Food sector. It can be used as a natural sweetener and spice in various dairy products, desserts, sweets, condiments and other products, and can replace or reduce traditional sweeteners and essence to provide a more natural and healthy taste and flavor.

3.In the field of health products. It can be used as a natural functional ingredient to develop new types of functional foods or nutritional supplements, utilizing its effects such as clearing heat and moistening the lungs, relieving cough and phlegm, lowering blood pressure, and antioxidant

Beverage industry	Food sector	Health products

PACKAGING

5 Grams to 2kg Package: Alu-bag	5 KG/Al-Tin Package: 2 pcs Alu-tin with box	25 KG, Package: Drum (54*37*37cm)=0.07CBM N.G.:25KG, W.G.:28KG

WHY CHOOSE US

1.Focused on the development of plant active ingredients for more than 22 years and has a number of national invention patents.

2. International certification system: ISO9001, ISO22000, IP (non GMO), Jewish, halal, organic and other certification.

3. Professional and experienced r&d team: professors from famous universities and experts with decades of working experience in this industry.

4. Provide diversified products: the products have been applied to all major international brands in the fields of drugs, dietary supplements, cosmetics, animal nutrition and functional food.

QUALIFICATION OF COMPANY

The company always adheres to the corporate mission of creating healthy life, strictly controls product quality and is certified with ISO9001 quality management system certificate, BRC,IFS,FDA,Halal and Kosher certificates. The company is continuously making innovations and developments and has being issued with high-tech enterprise certificate for many consecutive years. At the same time, it was granted a number of patent for inventions by State Intellectual property Office(SIPO).