In cereal protein, the biological value (B.V.) and protein value (P.V.) of rice protein are higher than those of other proteins. The amino acid composition of rice protein is balanced and reasonable, and its amino acid content is high, which cannot be compared to other plant proteins. Rice protein is recognized as a high-quality food protein that conforms to the ideal model recommended by WHO/FAO. The biological value of rice protein is very high, and its nutritional value is high, comparable to eggs, milk, and beef. In addition, rice protein is a low antioxidant protein that does not cause allergic reactions and is very beneficial for the production of infant and toddler food.Mung beans are high protein plants with a protein content of 25% to 28%. They mainly contain globulin, albumin, alcohol soluble protein, and gluten, with globulin and albumin having the highest content. The amino acid pattern of albumin is similar to that of the human body, making it a high-quality natural plant protein that can be extracted by water extraction.
Research has shown that Mung Bean Proteins and Peptides have various physiological effects such as antioxidant, anti-tumor, antiviral, and blood pressure and lipid lowering.
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