Natural Sweetener- Stevia Extract Powder

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Sweeteners refer to food additives that can impart sweetness to soft drinks. Sweeteners can be divided into two categories based on their nutritional value: nutritional sweeteners and non nutritional sweeteners; According to their sweetness, they can be divided into low sweetness sweeteners and high sweetness sweeteners; According to their sources, they can be divided into natural sweeteners and synthetic sweeteners

Main functions

The main functions of sweeteners in food are as follows:

(1) Taste: Sweetness is one of the indicators of many foods, and in order to give food and beverages a palatable feeling, a certain amount of sweetener needs to be added.

(2) The regulation and enhancement of flavor generally require sweetness in pastries; In beverages, the adjustment of flavor involves the "sugar acid ratio". Sweeteners can give the product a good flavor while retaining a fresh taste.

(3) The formation of flavor, sweetness, and the flavor of many foods are complementary, and the taste of many products is produced by the combination of flavor substances and sweeteners, so many foods are added with sweeteners.

 

 

Stevia Extract

Stevia Extract Powder

Specification: Stevia glycosides 80%~99%;RA 40%~99%;RD95%;RM95%

Glucose based stevia glycosides 80%~95%

Production capacity: 1000 tons/year

Appearance: Fine white powder

MOQ: 1kg

Sample: Free Sample Available

Certificates: ISO 9001/Halal/Kosher

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Nature Erythritol Powder

Nature Erythritol Powder

Appearance: White Crystalline Powder

Chemical Formula: C4H10O4

Molecular Weight: 122.12

Cas Number: 149-32-6

Solubility: Easily Soluble in Water, Soluble in Pyridine, Slightly Soluble in Alcohol, Almost Insoluble in Ether

MOQ: 1kg

Sample: Free Sample Available

Certificates: Iso 9001 / Halal / Kosher

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D-Allose Powder

Natural Sweetener D-Allose Powder

Purity：≥99.0% Appearance: White crystals or viscous liquid

Other names: D-Allulose; D-Psicose; D-Ribo-2-hexulose; Pseudofructose

Extraction Method: Fermentation

Certificate:ISO9001/Kosher/Organic/halal/FDA

Sample: Free Sample Available

Package: 1kg/ Bag 25kg/drum

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Monk Fruit Extract

Monk Fruit Extract

English name: Momordica Extract/ Luohanguo Extract

Latin Name: Momordica grosvenori 

CAS No.: 88901-36-4 

Active ingredients: Mogroside V /Mogrosides

Specification: 20%-50% Mogroside V 

Appearance:  white fine powder

Package: 1kg/ Bag 25kg/drum

Sample: Free Sample Available

Certificates: ISO 9001/Halal/Kosher

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Licorice Extract Powder

Licorice Extract Powder

Specification: glycyrrhizic acid 20%-98% by HPLC

Appearance: White fine powder

MOQ: 1kg

Package: 1kg / Bag 25kg / drum

Sample: Free Sample Available

Certificates: ISO 9001 / Halal / Kosher

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Ethyl Vanillin Powder

Ethyl Vanillin Powder

Appearance: White or Light Yellow Needle-Like or Crystalline Powder

MOQ: 1kg

Sample: Free Sample Available

Certificates: ISO 9001 / Halal / Kosher

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Natural Sweetener

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Widely Used Natural Sweetener.

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Natural sweetener There are many types and have sweet and low-calorie properties . Different sweeteners have different tastes, which can be tens to hundreds of sucrose. Therefore, as long as a small amount is added, the desired sweetness can be achieved, so it is often used as a substitute for sucrose and added to food, and the calories are lower than that of sucrose, or even negligible.

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Do You Know Stevia Extract Powder?

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