The compound ethyl vanillin is a synthetic form of the naturally occurring flavoring agent vanilla. This product is white to light yellow crystalline powder, which can be used instead of vanillin. Because its molecular structure is almost similar to vanillin, experts believe that the health benefits of using ethyl vanillin are almost similar to those of vanillin. Animal studies have long demonstrated the toxic effects of using ethyl vanillin, making it less of an ideal health supplement over the past few decades. However, after confirmatory studies have shown that very low doses of ethyl vanillin are more beneficial than dangerous, many experts recommend using the compound in health supplement formulations.
Here are some suggested benefits of using ethyl vanillin provided in some quantitative studies:
it fights cancer cells
Vanillin has long been considered a potential anticancer agent. Some experts say the synthetic form of ethyl vanillin may also fight cancer when taken in relatively low doses. This statement still needs more in-depth clinical research.
It helps detoxify body cells
Ethylvanillin may also help eliminate toxins from cells in the body, thereby improving overall bodily function. This is because it is an antioxidant, as explained by some experts in the field of pharmacodynamics.
It has antibacterial properties
Just like vanillin, ethyl vanillin may also have antibacterial properties. This means it may be resistant to microbes and prevent their numbers from growing excessively. This effect prevents infections and many other diseases.
High intake of ethyl vanillin may damage our health, please follow the guidelines for the use of ethyl vanillin: ADI 0-3 mg/kg bw
*ADI: Acceptable Daily Intake
* MTDI: Maximum Tolerable Daily Intake
*Data source: WHO JECFA
Ethylvanillin is a useful compound when used in low doses. However, it can be dangerous when taken in very high doses. Experts believe that it also prevents cancer cells from growing.
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Ethylvanillin has been used in the food industry for decades because it has about three times the taste and aroma of vanillin.
It smells slightly different than the latter, and to justify its use, it smells best described as "vanilla cake frosting", which is sweeter than vanilla in terms of caramel flavor.
This is because a large number of foods contain this ingredient.
Ethyl vanillin does not exist in nature.
When it is encountered in vanilla extract, it is not derived from the fruit of the vanilla planifolia, but was added later.
As a result, the extract is no longer considered purely natural and its organoleptic properties will suffer.
Ethylvanillin is an effective and readily available artificial flavoring agent that can be conveniently used in foods without risk.
When pure natural vanilla is required, it is well detected by various chromatographic techniques.
Ethyl Vanillin Side Effects